The reality is that your restaurant can’t make money from the online food ordering boom without a customer-friendly online food ordering system in place. Here’s what you need to know about online food ordering:
The pandemic has highlighted the need for restaurants to offer a contactless experience. But, it seems the demand for curbside pickup and contactless delivery is here to stay. If you want your customers to order directly from your restaurant, you need to provide a seamless ordering experience.
In the age of third-party food delivery and curbside pickup, there’s little doubt that adding food delivery services to your restaurant adds a powerful revenue stream. But with so many providers and so many fees – how do you set up a profitable food delivery service?