Automate your operations with omnichannel solutions for enterprise food & beverage.

Transform your front of house with Truffle. Automate ordering and pickup, reduce labor costs, and deliver unforgettable guest experiences.

Multi-location Operators and Franchisees

Theme Parks, Water Parks and Family Entertainment Centers

Colleges & Hospitals

Truffle Systems is excited to announce its latest integration with CenterEdge!

The best already rely on Truffle to scale further and faster.

Ottawa’s first automated restaurant provides answers to industry’s woes

One local restaurateur is stepping out of the pandemic and into the future with a new restaurant concept that he believes will solve some of the biggest challenges facing the industry.

Offer more than just

Our contactless food lockers offer your patrons and drivers the best solution for crowded FOHs and confused deliveries.

Control your Order Pickup from Front of House to Back Office with a single dashboard.

Truffle helps you scale your operations across the board



Pickup & Delivery

Grow business. Gain regulars

Built to be an uncoupled ecosystem, we enable you to run leaner, however you need it


Bring your own POS, Online Ordering, or work with truffle!

Our Open API enables 3rd party POS and Online Ordering systems to seamlessly send orders to the Truffle GoBox!

Self-Service Kiosk Orders

Online Orders


Enhance customer experience by reducing congestion and increase order numbers with uncoupled features.

Order Status Display

Kitchen Order Management

Pickup & Drop Off

Enhance customer experience by reducing congestion and increase order numbers with uncoupled features.

Our clients have great things to share.

Learn how Truffle Systems solutions have made a difference in Wild Island Family Adventure Park operations!

Wild Island is a locally owned family adventure park in Sparks, NV. In addition to our waterpark, we are also home to a 125,000 square foot family entertainment center. What makes us different from other FECs and waterparks is the local ownership (same owner since 1989) and the long tenures of the management team. The majority of our management team has worked at the park for 10+ years and some are even up to 20+ years. I, myself, have worked for Wild Island for 19 years. We have a great retention rate not only with our management team but also with our staff. We all truly believe that Wild Island is a great place to work.

We are quick-service all the way. We have three major food outlets; the main kitchen, the Truffle kitchen, and a food trailer which specializes in chicken tenders. There are also three smaller snack shacks located throughout the park for quick bites items like nachos or pretzels, and dessert items like Dippin Dots or soft serve ice cream.

Chicken tenders and fries make up almost 25% of our total food volume sold. Our top 5 sellers at our facility are chicken tenders and fries, Dippin Dots ice cream, pizza slices, draft beers, and cheeseburgers.

We were struggling with a really outdated kitchen. It was the original kitchen area from when the park opened in 1989. Since then, the area has grown drastically, and we were having a hard time keeping up with the increase in park attendance. Our tickets were slow and most of our guest complaints and poor reviews were regarding food wait times. We needed another option that removed guests from a classic queue line and gave them the opportunity to wait elsewhere while still enjoying the park.

The hardware works excellent. We had zero issues with the Go Boxes themselves and very few issues operating the KDS. The initial set up of products and menus was very simple and we always had quick communication from Truffle support with questions and requests. We are still working with the throttling system to find a good balance for what our kitchen can handle but we are very happy with the product so far. We are looking forward to expanding and using it for cabana service next summer.

We currently use online ordering with the Go Box and KDS display. We are looking to expand and use the QR Table Ordering feature for our many cabanas in 2024.

The Truffle systems helped us reduce labor hours in our kitchen area. The kitchen still runs with 1 cook and then two expos/”packers” like it had in the past, but we were able to eliminate two cashier positions now that the guests place their orders on their own devices. We were able to take those hours and reallocate them to other departments such as our facilities department which increased park cleanliness.

The hardest part of working in a customer service position is dealing with the general public. Wild Island staff members working in our Truffle kitchen are pleased to get a break from interacting with the guests during every transaction. The ease of loading the Go Boxes and using the KDS was also a big positive.

Most guests have been happy with their experiences using the Go Boxes. They’ve commented on how easy it was! The site itself was slow and we got feedback regarding this but that may have been due to our wifi at the park. I believe there has been an update since we’ve closed to address the speed of our site.

Make sure there is plenty of signage throughout your facility promoting the system. Have the QR codes posted in as many spots as possible with brief instructions. Don’t be surprised when guests hover around the Go Boxes. We were expecting guests to place their orders and then remain at their seats while the order was prepared but that wasn’t the case. There was a lot of hovering around the lockers.

Kelly S.
Wild Island Adventure Park
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"Truffle Systems helped us reduce labor hours in our kitchen area...we were able to eliminate two cashier positions now that guests place their own orders and pickup their orders on their own. We were able to take those hours and re-alllocate them to other departments such as our facilities department which improved park cleanliness"