Automated Restaurant Inventory Management Software
Efficient & easy stock management for restaurants
There’s nothing worse than a packed dining room just as you run out of your signature items. Avoid this stress by running Truffle’s Inventory & Stock Management System.
Maximize profits and reduce human errors with a robust inventory management platform that allows you to take control of your purchasing.
Want to learn how the most successful restaurants use inventory and stock management to increase margins?
- Ingredient Tracking
- Fast Data Entry
- Forecast Kitchen Needs
- Ingredient Tracking
Businesses We’ve Helped
Inventory management designed for growing restaurants
Take control of your food costs and wastage, and watch your profits soar!
Inventory Management
Auto 86 and Manual 86
Set Auto 86 rules and 86 items on the fly.
Never run out of stock
Low stock alerts ensure your kitchen is always ready.
Order Management
During peak hours set your maximum order levels and adjust order wait times in real time.
Wastage
Track Wastage
Not tracking wastage, is like throwing bags of cash in the garbage.
Recipe Optimization
Determine wastage items to optimize recipe's
Reduce Food Costs
Restaurants that have a waste management program on average save 15%
Inventory Planning
Inventory Analyses
View inventory trends to make better buying decisions.
Purchase Orders
Generate Purchase Orders and keep track of your vendor orders.
Build the ultimate menu
The most profitable menu's require data and planning. With Truffle all the data you need to build a profitable menu is at your fingertips.
Find Out How Truffle Can Help Your Restaurant
Book a 30-minute demo where we'll learn more about your business and show you how we can help you save time, increase revenue, and create memorable customer experiences.